Tee Kachonklin

Chatree (Tee) was born in Bangkok in 1985. After six years training in London,
Tee felt that there was a real similarity of approach towards gastronomy in the
west as much as in Thailand and decided to return home to open his eponymous
restaurant in Bangkok at just twenty-five years old.

His daily changing menu offers a very personal and subtle interpretation of local
ingredients with classic French and Thai cooking techniques. Tee makes an emphasis
on elaborating his creations on using two main ingredients that complement each
other and then develops each course following his inspirations, the seasons or his

If you have any questions you would like to ask Tee,
please feel free to email him: tee@latabledetee.com