Tee Kachonklin

Chatree (Tee) was born in Bangkok in 1985. After six years training in London in the
Michelin starred kitchens of Chef Alexis Gauthier, Tee felt that there was a real
similarity of approach towards gastronomy in the west as much as in Thailand
and decided to return home to open his eponymous restaurant in Bangkok at just
twenty-five years old.

His daily changing menu offers a very personal and subtle interpretation of local
ingredients with classic French and Thai cooking techniques. Tee makes an emphasis
on elaborating his creations on using two main ingredients that complement each
other and then develops each course following his inspirations, the seasons or his
feelings.

If you have any questions you would like to ask Tee,
please feel free to email him: tee@latabledetee.com